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72-Hour Grass Fed Beef Broth: 1L

72-Hour Grass Fed Beef Broth: 1L

PHP550.00
Weight
1.00 KGS
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Calculated at checkout
Quantity

Product Description

Hearty beef broth from Grass Fed Beef simmered for 72 hours!  Not only is it succulent, it gives you optimum health benefits as well.  Use it for your soups, to add flavor to stews or any dish.  Grass Fed Beef Broth is known for benefits in bone and muscle health, eases arthritis, heals broken bones, reduces risk of osteoporosis, aids digestion and supports the immune system.  Our Beef Broth comes in a concentrated gelatin texture.  Use 3 tablespoons for 500ml of water for your soups or stews.  You can also use the broth to make your sauces.  Our nourishing beef broth is made of grass fed beef brain, knuckle bones and beef bones, simmered for 72 hours with onions, celery, carrots and black pepper.  

"A cure-all in traditional households and the magic ingredient in classic gourmet cuisine, stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life--so say grandmothers, midwives and healers. For chefs, stock is the magic elixir for making soul-warming soups and matchless sauces." 

Read more: Broth is Beautiful by Sally Fallon, Nourishing Traditions and the Weston Price Foundation. 

PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE. 

All Down to Earth Grass Fed Beef are from cattle:

  • Native cross-breeds
  • 100% raised on local grass suitable to our climate, which raises their immunity
  • Directly sourced from small family farms around Bukidnon, Northern Mindanao and some parts of Lanao and Zamboanga; 
  • Never been fed antibiotics and has never been given synthetic growth hormones; and
  • Tamed by small farmers and have been treated humanely

We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste.  It's like eating wild fish, rich in Omega 3, but without the mercury!  

 

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