BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Baby Haricot Verts, thin, crisp and tender green "French" beans These crisp beans are versatile: steamed, boiled, stir-fried, battered, fried, or baked. These are baby versions (smaller than the average French bean) and perfect for side dishes, as a garnish or for a beautiful dish.
*Price is quoted per 1/4 kilo.
All Down to Earth Vegetables are:
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
Unknown (Submitted on 19th Apr 2016)
These beans are usually very fresh and smaller than those found from other sources. They're hard to beat when sauteed slowly with DtE Pastured Butter and some sliced shallots. Smaller beans do better in this quick and easy recipe so I do enjoy the DtE over others.