NEXT SCHEDULE: January 26, 2019
We hold urban gardening and backyard farming workshops for those who want to get their hands dirty with purpose.
This workshop is especially for those interested in starting their own backyard garden, urban kitchen garden or small farm while practicing sustainable, holistic and biodynamic methods. We are combining the wisdom and hands-on expertise of real farmers. For would-be and aspiring farmers, this is a rare and powerful learning opportunity.
During the workshop, you will have the opportunity to:
MEALS: All meals are included in the workshop fee. Healthy yet scrumptious meals made of local, organic or sustainable ingredients will be served. Please bring your own water bottles, plates and utensils. If you have any food allergies or preferences, please inform us so that we can discuss how your food needs can be met.
ABOUT THE SPEAKER:
Nicolo Aberasturi is the President of Flower Depot, a flower grower and retailer of organic and bio-dynamic flowers, and the President of DowntoEarth, a grower and supplier of biodynamic vegetables, and pasture-raised meat, pork, dairy, poultry, smoked and cured meats. He is a Trustee of the Organic Producers Trade Association of the Philippines and a member of the Philippine Biodynamics Association.
Nicolo has been in farming for 20 years and began practicing sustainable agriculture in 2004, while applying bio-dynamics in 2007. Today he manages Earth Flora, a vegetable and flower farm in Dahilayan, Bukidnon, using sustainable and humane agricultural practices. In 2011, he returned to his roots in cattle farming and is now working or networking with small family farms, to raise animals in the pasture.
DowntoEarth grows vegetables using bio- dynamics and sustainable practices. It raises livestock sustainably and works with a network of sustainably family farmers and ranchers in Mindanao. All of DowntoEarth’s animals have been raised on pasture. DowntoEarth is dedicated to ensure traditional, all-natural, humane and sustainable methods for growing crops and raising animals for food.
FEE: P2,500.00 (includes lunch, unlimited juice/tea,and all course materials.)
Group Discounts are also available (For minimum of 3, fee will be P2,000.00 per participants).
To ensure your place, please send full payment by January 22. You can pay via bank deposit or personally at our shop (Makati Curb Holdings, #7433 Ground Floor, Unit J, Yakal St., San Antonio Village, Makati City. Alternatively, you can pay us at our DowntoEarth booth in the Salcedo or Legaspi markets on Saturday or Sunday.
Bank Deposit Details:
Account Name: Earth Flora Inc.
BPI CA 9661-0147-65
Checks are accepted. Please issue the check under the name of Earth Flora Inc.
Early registration is advised, as slots are limited. If you have deposited, please scan the deposit slip and email it to email@example.com firstname.lastname@example.org. Once your payment has been received, confirmation will be sent with a receipt and further details about what to bring.
If for some reason you cannot make it to the workshop, a fee of P500 will be charged to cover administration costs up to two weeks prior to the commencement of the workshop and the balance will be refunded to you. Within 1 week of the workshop commencing however, a 50% cancellation fee will be charged. If for some reason the workshop is cancelled, you will receive at least 2 weeks notice and your full payment will be refunded.
If you have other questions, please email email@example.com or SMS 0917-6731947
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