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Articles
- Pasture-raised v. Free-range Chickens
- DowntoEarth Grass Fed: An Introduction
- The Philippine Cattle Industry: An Introduction
- Grass Fed Beef v. Imported v. Grain
- Questions to ask to ensure you're buying Grass Fed Beef
- Where we get our Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Understanding Grass Fed v. Pastured v. Organic Meat
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
- Raw Milk Comparison with Organic & Conventional
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Product Description
PASTURE-RAISED, SUSTAINABLE, LOCAL.
Ingredients: Grass Fed Beef Bacon, honey, salt and spices. Use with sandwiches, for breakfast, even to snack on!
All Down to Earth Grass Fed Beef are from cattle:
- 100% raised on grass and pasture, from remote areas around Bukidnon, Northern Mindanao and some parts of Lanao and Zamboanga;
- Never been fed antibiotics and has never been given synthetic growth hormones;
- Tamed by small farmers and have been treated humanely
We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste. It's like eating wild fish, rich in Omega 3, but without the mercury!
