PALEO-ON-THE-GO! Distinctly flavoured Jerky, smoked in a traditional smokehouse using Guava Wood, sundried and salted Beef Tapa. From the grass-fed, grass-finished heritage breed cow. Three flavors to choose from: Chili, Pho Jerky, or Cracked Pepper and Sea Salt.
Ingredients: Grass-fed Round Beef, sea salt and spices (pepper and garlic).
PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE.
All Down to Earth Grass Fed Beef are from cattle:
We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste. It's like eating wild fish, rich in Omega 3, but without the mercury!
James Sindayen (Submitted on 7th Feb 2016)
Had I been on a historical expedition overland to connect North to South--traversing several hundred leagues of yet-unexplored wildland and scrub, this jerky surely would've been carried by my pack-animal; for it will doubtless last that journey.