PALEO approved. Classic Beef Bourguignon using 100% grass fed local heritage beef stewed in Grass Fed Beef Broth and wine, and sautéed mushrooms.
Ingredients: Grass Fed Beef Stew, Onions, Heirloom Tomato Paste, Extra Virgin Olive oil, Mushrooms, 72 Hour Grass Fed Beef Stock, Thyme, Bay Leaf, Red wine, Sea salt, and Black peppercorns.
*Serving Size is good for 2. Stew can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.
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