1/2 kilo Broccolini
2 tablespoons extra-virgin olive oil
4 to 5 cloves chopped garlic
Trim ends of the broccolini. Place the stalks in a skillet and cover with water. Bring to a boil. Add salt and reduce heat. Simmer for 7 minutes, or until tender and bright green. Drain and return the skillet to stove over medium heat. Add extra virgin olive oil and garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.