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Articles
- Pasture-raised v. Free-range Chickens
- DowntoEarth Grass Fed: An Introduction
- The Philippine Cattle Industry: An Introduction
- Grass Fed Beef v. Imported v. Grain
- Questions to ask to ensure you're buying Grass Fed Beef
- Where we get our Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Understanding Grass Fed v. Pastured v. Organic Meat
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
- Raw Milk Comparison with Organic & Conventional
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Grass Fed Beef
The tasty, rich, flavorful Grass-Fed Beef we offer you comes from livestock that has been raised on 100% local grasses which build up the cattle’s immune system. Local grass fed beef are more sturdy and have especially adapted to our local climate. Your Grass Fed beef has been sourced direct from small family farmers who raise their animals on their natural diet of grass from beginning to end. They tame the cattle too, so animals are not stressed and live healthier & happier lives.. Animals have not been dehorned or castrated. They eat nutrient rich, local grass suitable to our climate, which in turns boosts their immunity so there is no need to treat them with anti-biotics or hormones. That is why the beef you buy has twice the shelf life of imported beef in the local wholesale market.
Grass fed steak has about the same fat content as skinless chicken! This lean beef can actually help to lower your LDL cholesterol levels. Even though it is low in "bad fats" it is rich in heart friendly "Omega 3" fatty acids. Plus it contains "conjugated linoleic acid" or CLA which has been shown to help fight cancer.
DowntoEarth Grass-Fed Beef comes from the the native Bali or Banteng and Chinese Yellow Cattle cross-bred with Nellore or Ongole and American Brahman cattle. The result of this cross breeding is a medium-framed, hardy animal, with notable physical strength. This breed is known for its ability to thrive under the harsh climatic, nutritional and sanitary conditions, frequently seen in Mindanao. Due to their hardiness and rustling ability, the native breed surpasses all other breeds even under conditions of poor quality grass , drought and areas with extreme rainfall. Calves are very strong, even standing up and suckling soon after they are born. See Benefits of Grass-Fed Beef
Pasture-Raised, No Hormones or Antibiotics
The hardy native cattle have been bred and raised for use as draft animals in small farms. Because of this, they have been raised on pasture, fed grass and without the use of any antibiotics or growth hormones.
Meat Quality
The beef from native cattle is very lean but substantially high in Omega-3 fatty acids. Omega-3 fatty acids are essential for normal growth and may play an important role in the prevention and treatment of coronary artery disease, hypertension, arthritis, other inflammatory and autoimmune disorders, and cancer.
More about our Grass Fed Beef.