Microgreens are simply greens, lettuces and herbs that have been harvested young.  These beautiful yet tiny greens have been sprouting everywhere from bistros to restaurants.  You can now even have these pretty greens in your plate!  Some of the micro greens we grow (some already available, others growing as you read this) are: 

• Mustard
• Endive
• Arugula
• Beet greens
• Spinach
• Tatsoi
• Mizuna
• Radish
• Basil
• Lettuce