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Grass Fed Beef Salpicao

Grass Fed Beef Salpicao

0.25 KGS
Calculated at checkout

Product Description

KETOGENIC and PALEO approved. Beef Stew using 100% grass fed local heritage beef in a rich, deeply flavorful sauce of Coco Aminos, Olive Oil and Garlic.  

  • Cooked slowly for hours under 100 degrees C.
  • Using only grass-fed beef from local heritage breed cows
  • Gluten-free
  • Grain-free
  • Sugar-free
  • Soy-free
  • Dairy free

Ingredients: Grass fed Beef Stew, Water, Coco Aminos, Extra Virgin Olive Oil, Garlic, Spanish Paprika, Sea Salt, Black Peppercorns.

*Serving size: Good for 2. Dish can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.




  • From the Southern Yellow Cattle, a local crossbreed in the Philippines that has been thriving before 1521 or pre-Spanish era.
  • Raised outdoors, in pasture from start to finish.  Cattle are domesticated with no need for dehorning or castrating.
  • Raised by small family farms with 2-3 heads of cattle
  • Raised on local grasses, without any supplemental diet of grain
  • There are no antibiotics, artificial growth hormones or similar substances given.
  • Animals are slaughtered in the public slaughterhouse authorized by public health authorities without undue stress during transport, holding or slaughtering.


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