PALEO and KETO approved. Your ultimate comfort food! Tender strips of grass fed beef cooked in coconut milk and brandy. Eat by itself of serve it over pasta!
Ingredients: Grass Fed Beef Tenderloin, Shitake Mushrooms, Coconut Milk, Brandy, Lemon, Garlic, Olive Oil, Sea Salt, Black Peppercorns, and Spanish Paprika.
*Stew can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.
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