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Grass Fed Liver Pate

Grass Fed Liver Pate

0.25 KGS
Calculated at checkout

Product Description

 PALEO and KETOGENIC approved.  Liver pate made with 100% grass fed liver.  Organ meats for your diet is good for optimum health.  Made with lots of garlic, rosemary, and grass fed butter!

  • Cooked slowly for hours under 100 degrees C.
  • Using only grass-fed liver from local heritage breed cows
  • Gluten-free
  • Grain-free
  • Sugar-free
  • Soy-free
  • Dairy free

Ingredients: Grass Fed Beef Liver, Onion, Extra Virgin Olive Oil, Cane Vinegar, Garlic, Sea Salt, Black Peppercorns, Grass Fed Butter, Coco Aminos, Mustard Seeds, Ginger, Chili, Rosemary and Thyme.


  • From the Southern Yellow Cattle, a local crossbreed in the Philippines that has been thriving before 1521 or pre-Spanish era.
  • Raised outdoors, in pasture from start to finish.  Cattle are domesticated with no need for dehorning or castrating.
  • Raised by small family farms with 2-3 heads of cattle
  • Raised on local grasses, without any supplemental diet of grain
  • There are no antibiotics, artificial growth hormones or similar substances given.
  • Animals are slaughtered in the public slaughterhouse authorized by public health authorities without undue stress during transport, holding or slaughtering.

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