PALEO and KETOGENIC approved. Liver pate made with 100% grass fed liver. Organ meats for your diet is good for optimum health. Made with lots of garlic, rosemary, and grass fed butter!
- Cooked slowly for hours under 100 degrees C.
- Using only grass-fed liver from local heritage breed cows
- Dairy free
Ingredients: Grass Fed Beef Liver, Onion, Extra Virgin Olive Oil, Cane Vinegar, Garlic, Sea Salt, Black Peppercorns, Grass Fed Butter, Coco Aminos, Mustard Seeds, Ginger, Chili, Rosemary and Thyme.
ABOUT OUR GRASS FED MEAT
- From the Southern Yellow Cattle, a local crossbreed in the Philippines that has been thriving before 1521 or pre-Spanish era.
- Raised outdoors, in pasture from start to finish. Cattle are domesticated with no need for dehorning or castrating.
- Raised by small family farms with 2-3 heads of cattle
- Raised on local grasses, without any supplemental diet of grain
- There are no antibiotics, artificial growth hormones or similar substances given.
- Animals are slaughtered in the public slaughterhouse authorized by public health authorities without undue stress during transport, holding or slaughtering.