1/2 kilo steak
Salt and freshly ground pepper
Mesclun or baby salad greens
1 bunch of arugula
1/2 of one red bell pepper, thinly sliced lengthwise and cut into 1-inch long pieces
4 scallions, thinly sliced
2 teaspoon lemon juice
2 Tbsp olive oil
Salt and Pepper
Heat a couple teaspoons of cooking oil in a cast iron pan on heat. Pat the steaks dry. Sprinkle with a little salt. Sear the steaks in the pan on both sides, just until nicely browned. Remove from pan to a cutting board. Let rest for a few minutes before cutting. Slice thin slices, against the grain of the meat.
Toss together the lettuce greens, arugula, bell pepper, and scallions. Arrange on individual plates. Sprinkle on nuts and feta if preferred. Lay on top several slices of chilled sliced steak.
Mix together the lemon juice, olive oil, and a dash of salt and pepper. Drizzle on salad.