PASTURE-RAISED, SUSTAINABLE, LOCAL. Pastured and nitrite-free ground pork from local Heritage pigs. Perfect for sausages, meatballs, and for other dishes.
All Down to Earth Grass Fed Pigs are:
We assure you that our Grass-Fed Pork has excellent flavor, better tasting and is leaner. Try it to experience the distinct difference in taste and how you feel after eating.
Try our recipe for Breakfast Sausages.
Kate (Submitted on 31st May 2017)
Very lean and not oily. Good quality