A Webinar for those interested in starting their own urban kitchen garden in a patio, veranda, or even indoors, while practicing sustainable, organic and biodynamic methods. We are combining the wisdom and hands-on expertise of a farmer and homesteader. For would-be and aspiring farmers, this is a rare and powerful learning opportunity.
During the workshop, you will have the opportunity to:
Learn to grow healthy food to eat and also have a kitchen “farm-acy” for herbs and medicinal plants;
Gain a basic understanding of biodynamic growing, permaculture, agro-forestry and sustainable agriculture practices. In particular, we introduce a method of transforming your land into an organic farm;
Learn practical skills to grow food;
Plan your farm, including the edible plants that you may successfully grow; and
Start to culture and raise earthworms
Sprouting and using plants for continuous planting and harvesting cycles.
DATE AND TIME: The Workshop will be held on Sept. 19 (Saturday.) The Workshop starts at 10:00 AM via ZOOM.
FEE: P500 (includes videos & all course materials.)
To ensure your place, please send full payment by Sept. 16, 2020.
Bank Deposit Details:
Deposit to BPI Account (Arnaiz Ave. branch) Account Name: Earth Flora Inc. Account Number: 9661-0147-65
If for some reason you cannot make it to the workshop, a fee of P100 will be charged to cover administration costs up to 1 week prior to the commencement of the workshop and the balance will be refunded to you. Within 2 days prior to the workshop commencing however, a 50% cancellation fee will be charged. If for some reason the workshop is cancelled, you will receive at least 1 weeks notice and your full payment will be refunded.
If you have other questions, please let me know. I look forward to hearing from you!
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