BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Bright, crisp and green French beans with a sweet grassy flavor. French beans are an excellent source of vitamins A, C and folate. Eat raw or lightly steamed or sauteed. Toss with garlic and olive oil and serve with lemon juice. Use in salads or saute with vegetables.
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All Down to Earth Vegetables are:
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
Try our recipe for Green Beans with Pastured Bacon.
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