PASTURE-RAISED, SUSTAINABLE, LOCAL. Terrine and cold cut made with the cheeks and trimmings of of free range tender pork. Flavored with onion, black pepper, bay leaves, sea salt and vinegar. A popular peasant food since the Middle Ages. Gelatinous with the healthy benefits similar to bone broth.
Price quoted is per 250 grams.
All Down to Earth Grass Fed Pigs are:
We assure you that our Grass-Fed Pork has excellent flavor, better tasting and is leaner. Try it to experience the distinct difference in taste and how you feel after eating.
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