PALEO approved. A satisfying stew, filled with tender lamb in heirloom tomato sauce.
Ingredients: Pasture-raised Lamb Kebab, Garlic, Onions, Extra Virgin Olive oil, Coco amino Sauce, Heirloom Tomato Sauce, Sea salt, Black peppercorns, Lamb Stock, Bay Leaf and Spanish Paprika.
*Serving size is good for 2. Stew can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.
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