PALEO and KETOGENIC approved. A hearty chicken stew, made with Native Heritage Chicken and broth, filled with local organically-grown vegetables in a savory native chicken broth.
Ingredients: Spring Basilan Chicken, Onion, Leeks, Parsley, Turmeric, Black Peppercorns, Garlic, Sea Salt, and Fermented Fish sauce.
*Soup can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.
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