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Grass Fed Baked Beef Stew



Serves 4-6

2 pounds grassfed beef, cut into bite-sized cubes
6 carrots, cut into strips
3 medium potatoes, quartered
1 can tomatoes
1 cup water
1 tablespoon sugar
½ cup diced celery
3 tablespoons minute tapioca
1 slice bread, in bits

Mix all ingredients well and place in a buttered 3-quart casserole. Cover tightly. Bake for about 3 hours at 325º F. 

Original Article from: http://www.grassfedrecipes.com/beef-stew-recipes.html

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