Brown meat in a large pot, no need to pour out fat if you’re using beef from grass fed cows. Add onions, stock, wine and rosemary. Bring to a boil and cook, uncovered, for 15 to 30 minutes until liquid has reduced to a thick sauce. Season to taste. Serve over pasta!
Use herbs you have on hand. You can top the sauce with sour cream. Also makes a good base for simple soup or stew, with carrots. Serve over roasted squash or vegetables like carrot and onion.
Original recipe from: http://thenourishingcook.com/2010/04/no-tomato-spaghetti-sauce/