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Articles
- Pasture-raised v. Free-range Chickens
- DowntoEarth Grass Fed: An Introduction
- The Philippine Cattle Industry: An Introduction
- Grass Fed Beef v. Imported v. Grain
- Questions to ask to ensure you're buying Grass Fed Beef
- Where we get our Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Understanding Grass Fed v. Pastured v. Organic Meat
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
- Raw Milk Comparison with Organic & Conventional
- Contact
WE DELIVER!
Where we get our Beef
DowntoEarth Grass Fed Beef are sourced directly from our farm and small local family farms around Mindanao.
These small family farms raise their cattle tamed, with minimal stress and as humanely possible. The cattle are raised entirely on grass, from start to finish. They feed on local grasses that are suitable to our local climate, building up their immune system so they are hardy to the local diseases and bacteria. This does away with the need for antibiotics, steroids or hormones. The resulting meat also has twice the shelf life of imported beef in the local wholesale wet market, even without refrigeration.
Below are some of our partner farms around Mindanao.
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