Experience the great distinctive flavor and healthy attributes of grass-fed brisket.
PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE.
All Down to Earth Grass Fed Beef are from cattle:
We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste. It's like eating wild fish, rich in Omega 3, but without the mercury!
Try our recipe for Corned Beef.
Unknown (Submitted on 8th Dec 2015)
Almost same price as the ones being sold in the supermarket which are usually grain fed. And you get better quality of beef and nutritious. You can tell there is less fat as you won't see/ feel any "sebo" no matter how long you simmer it or leave it cold. I did beef casserole and beef nilaga. You have to simmer it on low heat. 2-3 hours. It can be tough if you have it overcooked.
April Ricafort-Custodio (Submitted on 14th Nov 2015)
Meat tasted good and didn't render a lot of fat which we really liked.