PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE. Rich and well-marbled back ribs. Barbecue, braise or tenderize.
All Down to Earth Grass Fed Beef are from cattle:
We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste. It's like eating wild fish, rich in Omega 3, but without the mercury!
Fides Estrada (Submitted on 19th Aug 2016)
I am a cancer patient and strict protocol in the Philippine is that I am not allowed to eat pork or beef. However in the US, I know someone who has cancer and told me they were still allowed to eat pork and beef. Ofcourse, in the US they have grass fed Pork and Beef. So my desperation led me to googling restaurants that serve grass fed burger. I found a resto in BGC that serves one hamburger meal for a whopping Php500. I am not rich. Haha. So there, I came across this website downtoearth and started shopping. For Php1000 I got 3 big burger patties. 1 pack half kilo ground beef lean and 4 packs half kilo each pack of beef ribs. So yeah they are affordable for me. Chemo is way more expensive.