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Beef Ribs

Beef Ribs

0.50 KGS
Calculated at checkout

Product Description

PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE. Rich and well-marbled back ribs.  Barbecue, braise or tenderize.

All Down to Earth Grass Fed Beef are from cattle:

  • Native cross-breeds
  • 100% raised on local grass suitable to our climate, which raises their immunity
  • Directly sourced from small family farms around Bukidnon, Northern Mindanao and some parts of Lanao and Zamboanga; 
  • Never been fed antibiotics and has never been given synthetic growth hormones; and
  • Tamed by small farmers and have been treated humanely

We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste.  It's like eating wild fish, rich in Omega 3, but without the mercury!  

See Health Benefits of Grass Fed Beef.

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  1. loved it 5 Star Review

    (Submitted on 19th Aug 2016)

    I am a cancer patient and strict protocol in the Philippine is that I am not allowed to eat pork or beef. However in the US, I know someone who has cancer and told me they were still allowed to eat pork and beef. Ofcourse, in the US they have grass fed Pork and Beef. So my desperation led me to googling restaurants that serve grass fed burger. I found a resto in BGC that serves one hamburger meal for a whopping Php500. I am not rich. Haha. So there, I came across this website downtoearth and started shopping. For Php1000 I got 3 big burger patties. 1 pack half kilo ground beef lean and 4 packs half kilo each pack of beef ribs. So yeah they are affordable for me. Chemo is way more expensive.

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