BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Use fresh green parsley as a garnish, with potato dishes, rice dishes, fish, chicken, lamb, steak, meat or vegetable stews. Use for soups or salads, or for your sandwiches. Parsley is used abundantly in Spanish cuisine as paste and dressing. Some herbologists recommend parsley to treat or control high blood pressure. It is also used to reduce itch by crushing and rubbing its paste on the skin. Parsley is also said to help the body absorb manganese, which is important to help build bones.
Price quoted is per pack. Pack contains approximately 50 grams.
All Down to Earth Vegetables are:
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
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