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- Pasture-raised v. Free-range Chickens
- DowntoEarth Grass Fed: An Introduction
- The Philippine Cattle Industry: An Introduction
- Grass Fed Beef v. Imported v. Grain
- Questions to ask to ensure you're buying Grass Fed Beef
- Where we get our Beef
- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Understanding Grass Fed v. Pastured v. Organic Meat
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
- Raw Milk Comparison with Organic & Conventional
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- Vegetables
- Micro Greens
- Micro Arugula
Product Description
BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Spicy and nutty bright green leaves. These micro arugula are packed with flabor and nutrition. Perfect for salads, as a garnish for sandwiches, for soups and entrees. Also mixes well with seafood, meat and poultry.
*Price quoted is per container of micro vegetables.
All Down to Earth Vegetables are:
- Grown sustainably
- Grown using biodynamic agriculture practices in healthy, living soil with the farm as a unified system
- Chemical and pesticide free, all vegetables are grown using natural pest control
- No herbicides, antibiotics or hormones
- No monocropping, all vegetables are grown using natural crop rotation methods
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
