PASTURE-RAISED from START TO FINISH, SUSTAINABLE, LOCAL, HUMANE. Ox tail from grass fed cows. Nutrient rich, flavorful. Use it in slow-cooked stews, casseroles and soups or other traditional dishes.
All Down to Earth Grass Fed Beef are from cattle:
We assure you that our Grass-Fed Beef has excellent flavor, and is very lean. Your beef has twice the shelf life of imported beef in the local wholesale market. When prepared with soups or casseroles, you will see the lean quality of the beef, as your soups/casseroles never get greasy or oily. Try it to experience the distinct difference in taste. It's like eating wild fish, rich in Omega 3, but without the mercury!
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