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BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Sprinkle these fragrant rosemary herbs on a wide variety of dishes. Rosemary can be used for flavoring lamb, chicken, potatoes, sauces, bread, marinades, and as tea. Rosemary is used a lot in traditional Mediterranean cuisine. It is high in calcium, iron and Vitamin B6. It has also a reputation for increasing memory and as for being an herb of remembrance. High in antioxidants, it has also been known to prevent free radicals and as having anti-cancer properties.
All Down to Earth Vegetables are:
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.