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0.30 KGS
Calculated at checkout

Product Description

BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN.  Sprinkle these fragrant rosemary herbs on a wide variety of dishes.  Rosemary can be used for flavoring lamb, chicken, potatoes, sauces, bread, marinades, and as tea. Rosemary is used a lot in traditional Mediterranean cuisine. It is high in calcium, iron and Vitamin B6.  It has also a reputation for increasing memory and as for being an herb of remembrance. High in antioxidants, it has also been known to prevent free radicals and as having anti-cancer properties.  Approximately 30 grams.

All Down to Earth Vegetables are:

  • Grown sustainably
  • Grown using biodynamic agriculture practices in healthy, living soil with the farm as a unified system
  • Chemical and pesticide free, all vegetables are grown using natural pest control
  • No herbicides, antibiotics or hormones
  • No monocropping, all vegetables are grown using natural crop rotation methods

We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces.  Try it to experience the distinct difference in taste and vibrancy. 


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