BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Sprinkle these fragrant rosemary herbs on a wide variety of dishes. Rosemary can be used for flavoring lamb, chicken, potatoes, sauces, bread, marinades, and as tea. Rosemary is used a lot in traditional Mediterranean cuisine. It is high in calcium, iron and Vitamin B6. It has also a reputation for increasing memory and as for being an herb of remembrance. High in antioxidants, it has also been known to prevent free radicals and as having anti-cancer properties. Approximately 30 grams.
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