BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Have a bunch of sage to add flavor to your meat, chicken, pork, squash,beans or for sauces. Aside from it's culinary use, sage has been known for its healing properties. It has been recommended for a lot of ailments, and especially for its antibiotic, antifungal and astringent properties. Approx. 30 grams.
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We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
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