BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Purple basil herbs with notes of citrus, clove, anise and cinnamon.  Use raw, chop or crush, and cook into sauce for pasta.  Puree with nuts, garlic, olive oil and parmesan to make pesto.  *Prices are quoted per pack. Pack contains approximately 50 grams.

All Down to Earth Vegetables are:

• Grown sustainably
• Grown using biodynamic agriculture practices in healthy, living soil with the farm as a unified system
• Chemical and pesticide free, all vegetables are grown using natural pest control
• No herbicides, antibiotics or hormones
• No monocropping, all vegetables are grown using natural crop rotation methods

We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces.  Try it to experience the distinct difference in taste and vibrancy.