BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Crisp and peppery radish, essential to many traditional dishes. Rich in ascorbic and folic acid, potassium, Vitamins B6, riboflavin, magnesium, copper and calcium.
*Price is quoted per bundle.
All Down to Earth Vegetables are:
- Grown sustainably
- Grown using biodynamic agriculture practices in healthy, living soil with the farm as a unified system
- Chemical and pesticide free, all vegetables are grown using natural pest control
- No herbicides, antibiotics or hormones
- No monocropping, all vegetables are grown using natural crop rotation methods
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.