PALEO approved. Classic Beef Stew using 100% grass fed local heritage beef in a rich, deeply flavourful sauce.
Ingredients: Grass Fed Beef Stew, Garlic, Onions, Heirloom Organic Tomato Paste and Sauce, Extra Virgin Olive oil, Grass Fed Liver pate, Coco amino Sauce, Green Olives, Sea salt, Black peppercorns, 72 Hour Grass Fed Beef Stock, Bay Leaf , Red wine , Whiskey, Brandy, and Spanish Paprika.
Serving Size: This stew can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.
About DownToEarth GRASS FED MEAT
From the Southern Yellow Cattle, a local crossbreed in the Philippines that has been thriving before 1521 or pre-Spanish era.
Raised outdoors, in pasture from start to finish. Cattle are domesticated with no need for dehorning or castrating.
Raised by small family farms with 2-3 heads of cattle
Raised on local grasses, without any supplemental diet of grain
There are no antibiotics, artificial growth hormones or similar substances given.
Animals are slaughtered in the public slaughterhouse authorized by public health authorities without undue stress during transport, holding or slaughtering.
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