PALEO approved. A satisfying stew, slow cooked for hours, filled with tender lamb in Adobo sauce.
Ingredients: Lamb Shoulder, Coco Amino Sauce, Coco Cider Vinegar, Garlic, Onions, Turmeric, Sea Salt, Black Peppercorns, and Bay Leaf
*Serving Size is good for 2 pax. Dish can be frozen for up to 3 months. Let it defrost overnight in the refrigerator, then reheat on the stove, adding water as needed.
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