BIODYNAMIC. SUSTAINABLE. LOCAL. The smallest eggplant in the market! Grown from seed using heirloom, non-hybrid varieties. Unlike other eggplant varieties, this sort has real health benefits: for heart, liver and digestive health. Reduces blood pressure too. It also has similar properties to Insulin, lowering your blood sugar. Thai eggplants contain dietary fiber, potassium and manganese.
Use for curries or Thai dishes. This eggplant is quite versatile. Applications range from grilling, shallow and deep frying, baking, pureeing, stewing, stuffing and pickling. Eggplant’s overall culinary companions are other members of the nightshade family, including tomatoes, potatoes and peppers, both sweet and hot. The fruit also pairs well with garlic, onions, herbs such as basil, oregano, cilantro and parsley, coconut milk, soy sauce, ginger, shellfish and poultry. To store keep Thai eggplants in a cool dry place and use within two to three days.
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We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
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