BIODYNAMIC, SUSTAINABLE, LOCALLY GROWN. Heirloom cherry tomatoes with cold pressed olive oil, onions, biodynamic carrots and herbs: basil, parsley, oregano, sea salt and pepper. Heirloom tomatoes are prized for their rich, tomato flavor and varied shapes and sizes. From pale yellow and sun-gold orange to bright red and black tomatoes. A good source of potassium, tvitamin A, vitamin C, some calcium and iron. Use for many wonderful dishes, pizza and pasta, chicken and fish.
All Down to Earth Vegetables are:
We assure you that our vegetables have excellent flavor, have a longer-shelf life and is rich in nutrition and revitalizing forces. Try it to experience the distinct difference in taste and vibrancy.
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