What is Biodynamic Agriculture
Most people know what organic farming is, but only a few know what Biodynamic agriculture is. Biodynamics was introduced in the 1920’s by an Austrian scientist and philosopher, Rudolf Steiner. This manner of farming takes a unified approach to agriculture by considering the interconnectedness of the soil, the plants, animals, the earth and even the entire cosmos as a living system. It is considered as one the most sustainable forms of agriculture. The focus of Biodynamic Agriculture is developing and maintaining a healthy soil organism through the use of manure, crop-rotation, cover-cropping and special preparations. The farm is considered as an entire living organism, with the farmer and his practices as playing a vital role to the farm ecosystem.
What makes it different from organic farming?
As in organic farming, there is no use of chemicals, pesticides or fungicides. However, biodynamics goes beyond organic farming. It treats the soil as a living organism and ensures the health of the soil at all times. Thus, biodynamic farming looks at the farm in terms of forces that affect the soil and the farm, processes that go into farming, rather than just the substances that are put into the soil or plants. Biodynamic agriculture makes use of compost (manure from animals already in the farm), cover cropping, ecological pest management, and special preparations that revitalize life forces, stimulate the roots and help in the production of soil microorganisms and humus. These preparations are homeopathic substances made from herbs, minerals, plant and animal, at very minuscule portions. Aside from the special preparations, Biodynamic agriculture follows daily, monthly and seasonal patterns of nature, such as the phases of the moon for sowing, fertilizing and harvesting.
Read about some of our Growing Practices:
Peppering as a Form of Pest Control