Biodynamic agriculture has given consumers worldwide a chance to experience natural rich taste of fruits and vegetables. Besides, biodynamic farming methods are completely organic and incorporate many centuries of agricultural best practices and experience.
How is biodynamic food different from regular organic food?
Biodynamics is an advanced technology of organic farming, based on a philosophical idea that treats farms as unified and individual organisms, emphasizing balancing the holistic development and interrelationship of the soil, plants, animals as a closed, self-nourishing system. Biodynamic agriculture enables natural re-vitalization of soil, accumulation of all important nutrients consumed by plants and balancing of microbiology in the soil. In simple words, biodynamic farming cares about healthy growing of the plants starting with the healthy soil to maintaining healthy vegetation and proper harvesting.
As a result, biodynamically grown plants posses the most of their natural taste, color and nutrients. One of the key elements in biodynamic technology is the accumulation of the Sun’s energy through application of completely natural biodynamic preparations for soil treatment and leaf spraying. Fruits and vegetables grown biodynamically condensate more sunlight and energy as well as a balanced set of respective to their types nutrients which makes biodynamic plants much healthier during the vegetation and naturally improves their resistance to plant desease and unwanted bacteria. For consumers, this means more tasteful biodynamic food and extended freshness & shelf life of biodynamic fruits and vegetables.
Biodynamic grains benefit from the similar growing methodology which make natural nutrient qualities of biodynamic wheat, rye, barley or oats more representative of their types making biodynamic cereal meals more tasteful and reach with the natural nutrients.
Biodynamic farming produces better food through making the soil healthy for growing plants, providing optimal vegetation conditions and ensuring careful harvesting. There is nothing mystical in the biodynamic methods, it is practical experience of many generations of farmers combined with the considerate and diligent work of the modern biodynamic farmers which make biodynamic food healthy and more tasteful.
Original article from: http://www.biodynamic-foods.com/biodynamic-food-healthy-and-more-tasteful/