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Imagine having a salad of bright violet, yellow and fuchsia blossoms. Or having a cake strewn with flowers you can actually eat. Flowers are just too pretty not to eat right?  And since our flowers have been grown without pesticides, they are quite the safest to eat.  We offer you flowers of culinary herbs like thyme, sage, basil, rosemary, chives, cilantro, dill, and arugula. Their flowers are as tasty as the herb, even more attractive.  We also have real flowers such as butterfly blue pea and wild hibiscus.  These are quite beautiful on the plate and the palate too.  We  also grow snapdragons, which have a bitter taste but is used as a garnish.

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