PASTURE-RAISED, SUSTAINABLE, LOCAL.  Fermented kefir milk from cows raised on pasture. Small dairy farm. Bull-bred dairy. No artificial insemination.  The cows have not been fed grain, given additives or GMO feed. They are hormone-free, chemical and pesticide free. The milk is unpasteurized and unhomogenized. Raw Grass Fed Milk retains many beneficial fats including cancer-fighting CLA, Omega 3 fatty acids, beneficial bacteria, beta carotene, and vitamins A and E. Pasteurization kills the beneficial bacteria that are naturally present in milk.

Kefir is a traditionally cultured, enzyme-rich and microbial-rich food.  The friendly micro-organisms help balance your "inner ecosystem."  This strengthens your immunity and acts like a natural antibiotic.  Kefir has a tart, tangy but refreshing taste, a bit like a liquid yogurt. You can sweeten it with honey or cane sugar. Others have mixed it with banana or mangoes.

Kefir contains beneficial yeast and the “probiotic” bacteria found in yogurt. But it contains more than just beneficial bacteria. Kefir contains minerals calcium and magnesium and essential amino acids.  Kefir also helps to colonize your intestinal tract -- a feat that yogurt cannot match.

Some health benefits of Kefir
1.  Contributes to your healthy immune system
2.  Promotes a relaxing effect on the nervous system and benefit many who seek a restful night's sleep
3.  Helps support your normal intestinal tract function, promote bowel movements and your healthy digestive system -- and is beneficial after the use of antibiotics to restore balance to the digestive tract
4.  Curbs unhealthy food cravings by making your body more nourished and balanced
*From Mercola.com

3 Reasons Why Our Dairy Products are Different?
1. Our milking cows are BULL BRED dairy friesian and Jersey crosses. This means that they have not been bred using artificial insemination. (Did you know that most dairy cows are bred artificially?)
2. We raise our own dairy cows in a small family farm and the cows are raised on pasture. They are not fed grain or GMO corn.
3. We make sure our young calves stay with their mother cows until they can forage on their own. We don't practice early weaning!