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- Why you should be eating Slow Growing, Heritage Breed, Pasture-raised Chickens
- The Philippine Cattle Industry: An Introduction
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- Understanding Meat Terms: Grass Fed, Pastured and Organic
- Pasture-raised v. Free-range Chickens
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- Storing and Handling Beef
- Cooking Grass Fed Beef to Perfection
- Cooking Grass Fed Steak
- Grass Fed Beef: More Health Benefits
- Grass Fed Beef: Lower in Fat, Calories, High in Omega-3s
- Grass Fed Beef: Healthier Meat than Chicken
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KETO|PALEO to Go
Grab and Go, small batch Paleo and Ketogenic meals, you can grab and then heat up at home or the workplace. Cooked low and slow, using only grass-fed heritage breeds, and sustainably produced vegetables. Free of the bad stuff. Chef-prepared so it's actually delish too! Serving size: good for 2!
Grass Fed Local and Heritage Breeds. Sustainably Produced Vegetables.
- Grain Free
- Gluten Free
- Soy Free
- Sugar Free
- Dairy Free
- Cooked below 100 degrees C
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- KETO|PALEO to Go